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Donald's Leberkäs (Bavarian meat loaf)

Bavarian meat loaf


  • 1 kg. finely minced veal
  • 1kg .finely minced beef
  • 200gr finely. minced liver
  • 250 gr. finely minced fat
  • 150 gr. breadcrumbs
  • 2 eggs
  • Marjoram / Parsley / Salt / Pepper
  • 1/8 litre Milk
  • 2 level teaspoons Baking Powder

Mix all ingredients well in a rectangular baking dish and bake for 60 min. in preheated oven, temp 200.C ( Will rise a lot ).

Serve in one inch slices straight from oven with Coleman's mustard and wheaten bread or lukewarm potato salad and cool beer. 300grams is an acceptable portion.

Guten Appetit !