Recipe:

1 kg. finely minced veal

1kg .finely minced beef

200gr finely. minced liver

250 gr. finely minced fat

150 gr. breadcrumbs

2 eggs

Marjoram / Parsley / Salt / Pepper

1/8 litre Milk

2 level teaspoons Baking Powder

Mix all ingredients well in a rectangular baking dish and bake for 60 min. in preheated oven, temp 200.C ( Will rise a lot ).

Serve in one inch slices straight from oven with Colemans mustard and wheaten bread or lukewarm potato salad and cool beer. 300grams is an acceptable portion.

Guten Appetit !

Donald

28/10/2007