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Ann's Celery soup with blue cheese

Celery soup


  • one bunch of celery
  • one onion
  • 3 or 4 cloves of garlic
  • 2 small potatoes or one large one
  • 1 pint vegetable stock
  • 2 oz of blue cheese (more or less to your own taste)


Chop all the ingredients

Fry in olive oil with a GOOD chunk of butter as well. Coat all the ingredients and
then cover for about 10 mins or so on a low heat. Lift lid and add the vegetable
stock Simmer again for about 20 min or until vegetables are tender.

Season to taste

Let the soup cool before putting into the blender

If serving at the time, heat soup again and crumble in the blue cheese.