Oven 200°C/400°F 15 mins
Sift flour, mustard, cayenne & salt into bowl. Add soft cheese. Stir in chives make well in centre and stir in 5 fl ozs milk. Turn out dough onto onto floured surface and knead lightly.
Roll out 3/4" and use 2" cutter. place on baking sheet and bake 15 mins.
Serve with low fat cheese and chives.
Before baking brush scones with milk and top with grated cheese.