250g/9ozs S. R. flour

1tsp powdered mustard

1/2 tsp cayenne pepper

1/2 tsp salt

100g/ 3½ ozs low fat soft cheese with chives

2tblsps ----- chives

100g/5 fl ozs + 2 tblsps skimmed milk

60g/2ozs reduced fat cheddar cheese (grated)

low fat soft cheese to serve

oven 200°C/400°F 15 mins

Sift flour, mustard, cayenne & salt into bowl. Add soft cheese. Stir in chives make well in centre and stir in 5 fl ozs milk. Turn out dough onto onto floured surface and knead lightly.

Roll out 3/4" and use 2" cutter. place on baking sheet and bake 15 mins.

Before baking brush scones with milk and top with grated cheese.

01/09/2007