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Cheese and Chive Scones

Cheese and Chive Scones


  • 250g/9ozs S. R. flour
  • 1tsp powdered mustard
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 100g/ 3½ ozs low fat soft cheese with chives
  • 2tblsps chives
  • 100g/5 fl ozs + 2 tblsps skimmed milk
  • 60g/2ozs reduced fat cheddar cheese (grated)
  • low fat soft cheese to serve

Oven 200°C/400°F 15 mins


Sift flour, mustard, cayenne & salt into bowl. Add soft cheese. Stir in chives make well in centre and stir in 5 fl ozs milk. Turn out dough onto onto floured surface and knead lightly.

Roll out 3/4" and use 2" cutter. place on baking sheet and bake 15 mins.
Serve with low fat cheese and chives.

Before baking brush scones with milk and top with grated cheese.