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Ann's Chicken and Broccoli Bake

Chicken and Broccoli Bake


  • Chicken breasts (one per person)
  • Broccoli
  • Tin of peaches
  • 2-3 tablespoons mayonnaise
  • One tin Campbell's condensed cream of chicken or mushroom soup
  • One half teaspoon of curry powder
  • Sprinkling of paprika/cayenne pepper


Cook chicken breasts until golden

Chop chicken into thickish strips - place in flan or casserole dish Cook broccoli for 5 minutes, drain

Drain peaches and chop roughly Arrange broccoli and peaches on top of chicken strips

Mix soup and mayonnaise in bowl and add curry powder to taste Pour soup mix over chicken/broccoli/peaches

Sprinkle wholemeal breadcrumbs on top and add cayenne pepper

Bake at 200° C for 30 minutes until browned.

Serve with a green salad.