Ingredients

Chicken breasts (one per person)

Broccoli

Tin of peaches

2-3 tablespoons mayonnaise

One tin Campbell's condensed cream of chicken or mushroom soup

One half teaspoon of curry powder

Sprinkling of paprika/cayenne pepper

Method

Cook chicken breasts until golden

Chop chicken into thickish strips - place in flan or casserole dish Cook broccoli for 5 minutes, drain

Drain peaches and chop roughly Arrange broccoli and peaches on top of chicken strips

Mix soup and mayonnaise in bowl and add curry powder to taste Pour soup mix over

chicken/broccoli/peaches Sprinkle wholemeal breadcrumbs on top and add cayenne pepper Bake at 200° C for 30 minutes until browned.

Serve with a green salad.

09/09/2007