
| Ann's Courgette Soup |
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Ingredients 4 or 5 courgettes. Cut into big chunks after rinsing. Chicken Stock Salt and pepper to taste Cheese triangles Method Fry the chunks in a good bit of butter for a minute or two, just until they're coated. Add chicken stock to cover. Salt and pepper Simmer for about 15 mins. Then add 3 or 4 cheese triangles and let them melt. Put through blender. You can add more or less stock, as required. But, this is a really addictive soup and so tasty and easy to make. For 1 kg courgettes, use 2 litres of chicken stock. 1 or 2 GOOD chicken stock cubes, like Just Bouillon. It's so easy to make and is delicious. Good luck. Cucumber in Yoghurt Sauce 1 cucumber, sliced Yoghurt with vinegar, olive oil, salt and pepper. 40 min to 1 hour before making the salad, put cucumber in a draining bowl with salt. Rinse cucumber and dry the pieces. Mix with the sauce. 09/09/2007 |