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Donald's Hungarian Goulash soup

Donald's Hungarian Goulash soup


Fry a pound of onions with a kilo of steak pieces and 6 crushed ears of garlic in olive oil.

Add a litre of boiling water and 2 tablespoons of tomato puree, salt . pepper and 1 teaspoon of Bohnenkraut ???( Cannot find any translation ).

Allow to simmer covered for 2 hours or until meat has shredded.

Dice finely and add 1 pound of peeled potatoes and 4 tablespoons of Bisto and allow to simmer until potatoes are cooked but not overcooked.

The secret is the Bohnenkraut ,it adds a special taste and gives the soup a speckled appearance.