Fry chopped onion and garlic in olive oil.
Add some risotto rice.
Cook for a few seconds.
Add some chicken stock.
Let the rice thicken up.
REPEAT, adding rice, cooking, then adding stock.
Repeat this until you have enough rice for your meal.
Then add the vegetables, adding more stock as required, until everything
is thickened up.
Serve with salad or crusty bread.