Makes 6 (1/2 pint) jars
1/ Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2/ Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3/ Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.