Potato bread is very easy to make.
Some left-over or boiled potatoes, finely mashed with a little milk or/and a well beaten egg.
Add salt (optional) & flour to make a soft dough.
Roll out to desired thickness in a round, cut into triangles, put in a tea-towel or greaseproof paper.
Leave in fridge for an hour or even overnight.
Fry gently, in a little butter.
On the B.B.Q.
you can cook them on the hotplate, flipping them over often. Try it.
Yummy, a taste of Norn Ireland.