Ulster fry with Potato Bread

Potato bread is very easy to make.

Some left-over or boiled potatoes, finely mashed with a little milk or/and a well beaten egg.

Add salt (optional) & flour to make a soft dough.

Roll out to desired thickness in a round, cut into triangles, put in a tea-towel or greaseproof paper.

Leave in fridge for an hour or even overnight.

Fry gently, in a little butter.

On the B.B.Q. you can cook them on the hotplate, flipping them over often. Try it.

Yummy, a taste of Norn Ireland.

10/07/2007