Home-made Sausage Patties

Here is a recipe I made up one morning when I had run out of sausages for breakfast but had sausage meat in the fridge.

Recipe:

Sausage meat, fresh parsley or other herbs to taste, flour, salt & pepper.

Mix well & shape into thin cakes.

Fry gently in oil or butter until browned on both sides.

Pat

30/03/2007